Light Mango Chutney Salsa

Here is my summery salsa recipe! When folding up some homemade sambusas, I thought a cool & chunky mango chutney would perfectly pair the spicy pulses in the little Ethiopian triangles. But I didn't really have time to make a jar of chutney plus I'm not a big fan of all the sugary & oily add-ins. So this bowl is my 10 minute ~ raw ~ colourful ~ surrogate salsa that I scooped up with a sambusa in hand!

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Mango Chutney Salsa

Serves: 1 big bowl

Prep time: 5-10 mins

Cook time: 0 mins

Total time: 5-10 mins

Ingredients:

• 1 ripe mango

• 1/2 red bell pepper

• 1/2 red onion

• 5cm cucumber

• 1/2 bird's eye chilli (optional)

• large handful coriander

• 1 lime, juice

Method:

1. Chop the mango & all the veggies into small chunks.

2. Toss together in a bowl then squeeze over the juice of 1 lime.

3. Simply make sure all the chunks are combined & chill in the fridge!

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