May - 2020

Gorgeously Green Shakshouka

My Quarantine cuisine, springtime vegan goodness bowl. A fresh brunch of leftover veggies perfect for drizzling with cashew sauce & dunk

Vegan Steak, Crushed Potatoes & Lemon Asparagus in an Oat & Mushroom Sauce

& where I'm writing from now!

Banana & Dark Choc Chunk Loaf

NOURISHING NOSH